THE CORRECTION OF THE METABOLIC PARAMETERS OF MSG-INDUCED OBESITY IN RATS BY 2-[4-(BENZYLOXY) PHENOXY] ACETIC ACID

The correction of the metabolic parameters of msg-induced obesity in rats by 2-[4-(benzyloxy) phenoxy] acetic acid

Epidemiological data showed that the number of obese people increases swiftly in all countries.Obesity can evoke metabolic syndrome or second type diabetes (T2D).So, the aim of our study was to investigate the influence of 2-[4-(benzyloxy) phenoxy] acetic acid on UNBLEACHED LECITHIN metabolic parameters of monosodium glutamate (MSG)-induced obesity

read more


Whole-Plant Water Use in Field Grown Grapevine: Seasonal and Environmental Effects on Water and Carbon Balance

Water scarcity is a main challenge in vineyards sustainability in most of the grapevine areas now and even more in near future due to climatic change perspectives.In consequence, water use efficiency (WUE) measurements are of the highest interest to improve the sustainability of this crop.The vast majority of WUE measurements relays on measurements

read more


New contributions to two ciliate genera (Ciliophora, Heterotrichea) based on morphological and molecular analyses, with description of a new Gruberia species

Abstract Background Heterotrichous crossbow ciliates are common members of microeukaryote communities which play important roles in both the transfer of material and the flow of energy in aquatic food webs.This group has been known for over two centuries due to their large body size and cosmopolitan distribution.Nevertheless, species identification

read more